SPRING/SUMMER 2024 - Line Cook -Altitude & Chalet

Top, No Border
Anticipated Start Date
May, 2024
Job Reference #

9.645

Employer
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Seasonal
Staff Accommodation
Yes (subject to availability)
Wage Range
$19.00 Hourly
Job Overview

What will you do in this job?

  • Maintenance and cleanliness of kitchen areas and dining areas
  • Wash, peel and cut vegetables
  • Clean and cut meats, fish and poultry
  • Clean kitchen equipment and cooking utensils 
  • Prepare, season, and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles according to prescribed recipes
  • Carve meats, prepare portions on plates, and add gravies, sauces and garnish to servings
  • Prepare items for buffets
  • Prepare special diets
  • Stocking and maintenance of product level
  • Serving on the cafeteria line as required 
  • Communicate with co-workers and management, forwarding observations and comments in a timely fashion
  • Uphold the high standard of environmental stewardship expected for all employees
  • Other duties as assigned
Perks & Benefits

What perks can you expect?

  • $17.50 per day housing and meals (based on double occupancy)
  • You may be eligible for a end of season retention bonus for every regular hour worked!
  • Work in a dynamic, culturally diverse team from around the globe
  • Work experience in an iconic, unforgettable, and inspiring location 
  • Free access to Pursuit attractions for staff and family, send a friend at half the price!
  • Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
  • The chance to work in an inclusive culture and make life-long friends 
  • Access to subsidized mental health and wellness resources
  • Opportunities for career growth or future work at other Pursuit locations 
  • Access to one of the world’s most beautiful and iconic National Parks 
Position Requirements
English Fluency Level required for position
Intermediate
Job Requirements

What skills and experience do you need for this job?

  • Must get excited at the idea of living and working in a remote (yet very social) environment
  • Mature, energetic, dependable and self-motivated;
  • High attention to detail and good communication skills
  • High volume experience
  • Strong customer service skills
  • Previous cooking experience
  • Excellent organizational skills
  • Handle stress in a professional manner
  • Food Safe an asset (required)
  • Enjoy working with a team in a busy, fast-paced environment
  • Comfortable working on your feet for extended periods of time
  • Must meet the Organization grooming and appearance standards
  • To honour our commitment to be “Always Honest” all employees must consent to a criminal record check
  • Standard First-Aid or higher an asset
Application Details
How to Apply
Online
Documents Required
Resume