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Sous Chef (Seasonal, May to September)

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Anticipated Start Date
ASAP
Job Reference #

9.1556

Employer
Company Name
Fairmont Jasper Park Lodge
Company Website
https://www.fairmont.com/jasper/
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Seasonal
Staff Accommodation
Yes (subject to availability)
Wage Range
$60,000 - $65,000 per annum Annually
Job Overview

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement resEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Prepare food requisitions in a timely manner & ensure that food order items required for department are communicated to the Executive Chef
  • Maintain on-going training and development of employees
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Other duties as assigned
Perks & Benefits
  • Subsidized staff accommodation assistance provided 
  • One complimentary meal per shift in our staff cafeteria
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
  • Comprehensive wellness platform for employee mental health and wellbeing support
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
  • Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
  • Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor
Position Requirements
English Fluency Level required for position
Advanced
Job Requirements

our experience and skills include:

  • Previous leadership experience in the culinary field required
  • Minimum of 7 years well rounded experience in all areas of the culinary field of luxury hotel or restaurant kitchens
  • Valid Alberta driver’s license required
  • Successful completion of Alberta’s Food Handler Certification
  • Journeyman’s papers or international equivalent required
  • Diploma Certification in a Culinary discipline required
  • Computer literate in Microsoft Window applications required
  • Previous Hotel/Resort experience preferred

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Application Details
How to Apply
Online
Contact Details

https://careers.accor.com/global/en/job/sous-chef-seasonal-may-to-septe…

Documents Required
Resume
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