Sous Chef, Forest Park Hotel

Top, No Border

Anticipated Start Date

May 2026

Job Reference #

9.1940

Employer

Company Name

Pursuit Collection

Company Website

https://www.pursuitcollection.com/

Position Details

Number of Positions Available

1

Position Type(s)

Full-Time

Position Duration

Permanent

Staff Accommodation

Yes (subject to availability)

Wage Range

TBD Hourly, Monthly

Job Overview

Assist Head Chef with all aspects of culinary operations including scheduling, training, coaching, performance management, etc.
Leads by example, trains and coaches’ team to provide an excellent, memorable culinary experience
Assists in sourcing, ordering and maintaining inventory of high quality supplies to enhance our guest’s experience  
Oversees the employee dining room ensuring cleanliness, food quality, and team performance
Effectively resolve guest complaints and restore guest satisfaction through active listening, creative problem solving and teamwork  
Communicate effectively with all managers and departments to ensure coordination with Food & Beverage services, guest needs, quality control, etc.  
Keep record of potential safety and maintenance issues and communicates details to appropriate departments 
Assist in creating daily specials highlighting local ingredients and Alberta inspired cuisine 
Assist team with food prep, cooking, expediting and other operational duties when necessary  
Train and invest in culinary team’s learning and growth 
Assist with ordering, inventory, scheduling, etc 
Maintain sanitation and cleanliness of kitchen stations 
Maintain provincial and federal food safety standards 
Ensure compliance with internal SOPS and company standards
Wears the proper uniform and ensures team appearance and presentation standards are upheld
Assist as needed with set up of rooms for special events, meetings, conferences, and banquets 
Offers assistance to guests and teammates where needed 
Be a utility player who can complete a variety of job duties 
Perform other duties as requested by management

Perks & Benefits

Join an inclusive, global team and make life-long connections
Enjoy free access to Pursuit attractions and 50% off for friends
Get discounts on hotel stays, dining, and retail
Access subsidized mental health and wellness resources

Position Requirements

English Fluency Level required for position

Intermediate

Job Requirements

1-3 years high-volume culinary management experience required
Culinary degree or training preferred
Current Food Safe certification or food handler sanitation certificate required
Work-ethic and commitment to the team and guest is key
Willing and able to work solo or as part of a team
Committed to Safety First and the highest quality of cleaning & sanitizing standards
Organized with a great eye for detail