Shipper / Receiver

Top, No Border
Anticipated Start Date
ASAP
Job Reference #

8.1883

Employer
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Seasonal
Staff Accommodation
Yes (subject to availability)
Wage Range
TBD Hourly
Job Overview

Position Overview

The successful individual will assist in maintaining and organization of food and beverage products. They will be responsible for working closely with departments to ensure all their daily orders are picked and delivered. They will also assist in receiving products, unloading of delivery trucks and storing the products in the fridges and freezers in our storeroom.

The incumbent should expect to be working mostly inside with occasional outside work in any, all and sometimes adverse weather conditions.

This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.

Job Duties/Responsibilities

  • Adhering to Alberta’s safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping.
  • Ensuring all food & beverage products received are properly stored in the fridges & freezers, while maintaining proper first in, first out rotation.
  • Unload merchandise from delivery trucks as needed.
  • Maintaining proper inventory counts and daily/weekly on hand spot checks to verify inventory counts
  • Participation in inventory counts.
  • Daily cleaning of storage areas.
  • Maintain personal physical health & safety awareness in moving and lifting stock
  • Ensure a clean and safe working environment
  • Other duties as needed.
Position Requirements
English Fluency Level required for position
Intermediate
Job Requirements

Qualifications

  • Previous warehouse experience an asset.
  • Must be physically capable of meeting demands of the position: standing, walking, bending, lifting 80lbs and pushing carts
  • Comfortable using computer and various software
  • Knowledge of procurement software and invoicing
  • Strong attention to detail and the ability to read and write orders
  • Knowledge of food services and health and safety procedures
  • Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation
  • Must be able to lift up to 15 kilograms and push up to 50 kilograms
  • Ability to work in varying temperatures throughout the day (inside and outside)
  • Able to ski/snowboard in varying conditions
  • Valid class 5 driver’s license (or better).

Core Competencies

  • Professional deportment with excellent customer service skills: experience dealing with guests and working collaboratively with co-workers
  • Cheerful, outgoing personality; demonstrated temperament and disposition for highly stressful situations
  • Strong team member able to take direction
  • Motivated and observant; able to perceive needed tasks and complete them without direction
  • Self-aware; able to identify strengths and gaps in own abilities and training
  • Able to use taught skills and previous experience to problem solve
Application Details
How to Apply
Online
Documents Required
Resume