Duties: Greeting & Serving guests, taking food orders & answering questions about the menu, maintaining hygiene & sanitation standards, mixing & serving beverages, food running, handling cash & taking payments, restocking fridges & performing side duties
Hours/shifts: Flexible, Evenings/Weekends/Days
Positions Available: 10+
Start dates: Hiring for dates ranging from now until summer
Requirements: Applicants must be 18+ years old, and available for a minimum of 2 shifts per week. All applicants must provide Alberta Pro-Serve certification within 30 days of hire. Experience in the service industry is preferred, but not required.
