Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Assist clients/guests with special needs, Provide customer service
Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Describe and advise on wine selection, Serve food and beverages, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Take orders and relay to kitchen and bar staff
