Second Cook

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

What you will be doing:  

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

• Consistently offer professional, friendly and engaging service
• Follow departmental policies, procedures and service standards
• Prepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Control waste and spoilage in the assigned department
• Handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
• Ensure proper labeling, dating and  storage of all items in the kitchen
• Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned