A solution-oriented, optimistic, problem solving personality is first priority!
• Previous experience in hospitality, restaurant supervision, or management
• Strong leadership and communication skills
• Ability to lead by example during busy service periods
• Comfortable with scheduling, staff training, and daily operations
• Confident working closely with kitchen leadership
• Organized, accountable, and solutions-oriented
• Positive attitude and genuine care for guest experience
• Willingness to relocate to Jasper, Alberta (support provided)
Experience with POS systems, inventory, and cocktail or beverage programs is an asset — but attitude and leadership matter most.