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Restaurant Manager

Top, No Border
Anticipated Start Date
ASAP
Job Reference #

1.1745

Employer
Company Name
The Maligne Range
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Permanent
Staff Accommodation
Yes (subject to availability)
Wage Range
$26 Hourly
Job Overview
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Perks & Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

Financial benefits

  • Group insurance benefits

Other benefits

  • On-site housing options
Position Requirements
English Fluency Level required for position
Advanced
Job Requirements
  • ProServe program

Experience

  • 1 year to less than 2 years
Application Details
How to Apply
In Person
Email
Contact Details

jobpostingmaligne@gmail.com

Documents Required
Resume
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