Prep Cook

Top, No Border
Anticipated Start Date
May 2025
Job Reference #

9.1509

Employer
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Permanent
Staff Accommodation
Yes (subject to availability)
Wage Range
$17.00-$20.00 Hourly, +Gratuity
Job Overview

Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache will open its doors to Jasper National Park. The cafe/bakery focus will be on both dine-in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers. 

We’re looking for a Prep Cook to join the team, this is an entry-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.

Duties and Responsibilities:

  • Washing, peeling, chopping, slicing, and measuring ingredients for various recipes
  • Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes
  • Storing and labelling food items in the appropriate containers and refrigerators
  • Cleaning and sanitising the kitchen equipment, utensils, counters, and floors
  • Adhering to food safety and hygiene standards and regulations
  • Receiving delivery orders
Perks & Benefits

Product Discounts, Staff housing for select candidates, Flexible Hours

Position Requirements
English Fluency Level required for position
Intermediate
Job Requirements
  • Basic cooking skills and knowledge of kitchen tools and equipment
  • The ability to work quickly, efficiently, and accurately under pressure
  • The ability to follow directions and work as part of a team
  • A positive attitude and a willingness to learn
  • Physical stamina and strength to lift heavy items and stand for long periods
  • Manual dexterity and hand-eye coordination to handle dough and tools
  • Able to work flexible hours, including weekends and holidays.
  • Food Safe Certificate an asset
Application Details
How to Apply
Email
Online
Documents Required
Resume