FOH Supervisor

Top, No Border

Anticipated Start Date

April 2026

Job Reference #

8.2042

Employer

Company Name

Harvest Food & Drink

Company Website

Position Details

Number of Positions Available

1

Position Type(s)

Full-Time

Position Duration

Permanent

Staff Accommodation

No

Wage Range

18 Hourly

Job Overview

Supervision and Leadership: Lead and manage the front-of-house team, including servers, bartenders, hosts, ensuring they provide excellent customer service and maintain high standards of cleanliness and organization.
Serving and Bartending: Accurately take orders and enter them into the POS. Ensure that dietary restrictions or allergies, are communicated clearly to kitchen staff. Prepare bar drinks according to established procedures. Ability to step in and help team members when needed.
Food and Beverage Service: Deliver food and drinks to tables promptly, ensuring that orders are correct and presented well. Check in with customers periodically to ensure satisfaction and address any issues that arise.

Perks & Benefits

Wage + tips

Position Requirements

English Fluency Level required for position

Intermediate

Job Requirements

Strong Leadership Skills: Ability to motivate and lead a team effectively while maintaining a positive work environment.
Excellent Communication Skills: Proficient in communicating with customers, staff, and management to ensure smooth operations.
Customer-Focused Attitude: A commitment to providing exceptional service and addressing customer needs promptly.
Organizational Skills: Ability to manage multiple tasks, including scheduling, training, and event planning, efficiently.
Experience in Hospitality: Previous experience in a supervisory role within the hospitality industry is often preferred.