We’re looking for a passionate Line Cook to join the team, this is an intermediate-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.
Duties and Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with necessary supplies and ingredients
- Ensure food is cooked to proper temperature, portion, and presentation standards
- Maintain a clean, organized, and sanitary work station at all times
- Follow food safety, sanitation, and workplace safety procedures
- Communicate effectively with kitchen team during service
- Assist with prep work, including chopping, portioning, and storing ingredients
- Monitor food inventory and notify supervisors of shortages
- Properly store food and label items according to health regulations
- Clean and maintain kitchen equipment, tools, and work areas
- Assist with closing duties, including cleaning and restocking
- Work efficiently in a fast-paced environment while maintaining attention to detail
