Bartender, Chateau Jasper

Top, No Border
Anticipated Start Date
Spring / Summer 2026
Job Reference #

8.1957

Employer
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Seasonal
Staff Accommodation
Yes (subject to availability)
Wage Range
$17 Hourly
Job Overview
  • Striving to provide our guests with excellent service and memorable experiences in a professional and sincere manner
  • Able to communicate effectively to all customers
  • Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
  • Courteous service to all guests
  • Answer questions when asked about the surroundings/menu
  • Know cocktail & drinks menu extensively and able to guide customers accordingly
  • Use basic wine knowledge to guide customers accordingly – based on food pairing, sweetness levels
  • Know all food items on menu
  • Ensuring that all areas are clean and orderly at all times
  • Ensuring stockrooms and storage are neat and organized at all times
  • Certify and confirm that SOP’s are followed and completed
  • Ensuring proper cash and float security during operating hours
  • Manage your own cash floats on a daily basis
Position Requirements
English Fluency Level required for position
Intermediate
Job Requirements
  • Basic knowledge on the distilling process of each main spirit group (i.e. vodka, rum, gin, whiskeys )
  • Thrives in a fast paced, high energy work environment
  • At least 1+ year bar experience with a minimum of 6 months working in a busy restaurant environment
  • Guest service oriented
  • A positive, ‘go getter’ attitude
  • Able to lift at least 15 pounds Able to stand for long periods of time
  • Proserve qualifications
  • Flexible with work schedule (morning & evening shifts)
Application Details
How to Apply
Online
Documents Required
Resume