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Sous Chef , Terra

Top, No Border
Anticipated Start Date
Spring / Summer 2026
Job Reference #

9.1920

Employer
Company Name
Pursuit Collection
Company Website
https://www.pursuitcollection.com/
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Seasonal
Staff Accommodation
No
Wage Range
TBD Hourly
Job Overview
  • Assist Head Chef with all aspects of culinary operations including scheduling, training, coaching, performance management, etc.
  • Leads by example, trains and coaches’ team to provide an excellent, memorable culinary experience
  • Assists in sourcing, ordering and maintaining inventory of high quality supplies to enhance our guest’s experience  
  • Oversees the employee dining room ensuring cleanliness, food quality, and team performance
  • Effectively resolve guest complaints and restore guest satisfaction through active listening, creative problem solving and teamwork  
  • Communicate effectively with all managers and departments to ensure coordination with Food & Beverage services, guest needs, quality control, etc.  
  • Keep record of potential safety and maintenance issues and communicates details to appropriate departments 
  • Assist in creating daily specials highlighting local ingredients and Alberta inspired cuisine 
  • Assist team with food prep, cooking, serving, expediting and other operational duties when necessary  
  • Train and invest in culinary team’s learning and growth 
  • Assist with ordering, inventory, scheduling, etc 
  • Maintain sanitation and cleanliness of kitchen stations 
  • Maintain provincial and federal food safety standards 
  • Ensure compliance with internal SOPS and company standards
  • Wears the proper uniform and ensures team appearance and presentation standards are upheld
  • Assist as needed with set up of rooms for special events, meetings, conferences, and banquets 
  • Offers assistance to guests and teammates where needed 
  • Be a utility player who can complete a variety of job duties 
  • Perform other duties as requested by management
Perks & Benefits
  • Join an inclusive, global team and make life-long connections
  • Enjoy free access to Pursuit attractions and 50% off for friends
  • Get discounts on hotel stays, dining, and retail
  • Access subsidized mental health and wellness resources 
Position Requirements
English Fluency Level required for position
Advanced
Job Requirements
  • 1-3 years high-volume culinary management experience required
  • Culinary degree or training preferred
  • Current Food Safe certification or food handler sanitation certificate required
  • Work-ethic and commitment to the team and guest is key
  • Willing and able to work solo or as part of a team
  • Committed to Safety First and the highest quality of cleaning & sanitizing standards
  • Organized with a great eye for detail
  • A good communicator, always suggesting ideas and solutions
  • Helpful and friendly, willing to go the extra mile
Application Details
How to Apply
Email
Online
Contact Details

https://pursuitcollection.wd501.myworkdayjobs.com/en-US/pursuit/job/CAN…

If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com

Documents Required
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