Head Barista

Top, No Border
Anticipated Start Date
May 2025
Job Reference #

8.1487

Employer
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Permanent
Staff Accommodation
Yes (subject to availability)
Wage Range
$18-$20 Hourly
Job Overview

Otto's Cache is Jaspers first locally owned café, bakery and curated provisions market. Serving inspiration from Australian specialty cafe culture, European style bakeries, mixed with Italian inspired sandwiches made possible by local Canadian suppliers. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. Spring 2025, Otto's Cache will open its doors to Jasper National Park. The cafes focus will be on both dine in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads and market provisions.

We’re looking for a Head Barista to join the cafes leadership team, brewing delicious coffee with a focus on leading a passionate barista team, delivering a fun and engaging customer experience.

Perks & Benefits
  • Brand-new espresso bar in Jaspers newest specialty coffee cafe
  • Working in the beautiful Jasper National Park
  • Work along side Canadian specialty coffee roasters and local farmers
  • Support from a team of passionate coffee enthusiasts and foodies
  • Leading a team along side cafe manager
  • Developing coffee programs
  • Staff housing for the right candidate
  • Staff discounts
Position Requirements
English Fluency Level required for position
Advanced
Job Requirements
  • A passion for specialty coffee and customer service
  • 2+ years experience in a senior barista role, ideally brewing specialty coffee
  • High quality barista skills and knowledge (latte art, dialling in, trouble-shooting etc.)
  • A strong work ethic with a customer focused attitude
  • A positive, friendly and professional demeanour
  • An excitement and ability to engage with staff and customers about our coffee, menu and brand
  • The ability to work in a fast-paced cafe environment
  • The ability to multi-task, prioritise and communication
  • Provide feedback and coaching to baristas to improve their performance
  • Handle customer complaints and queries in a professional and courteous manner
  • Maintaining high standards of hygiene, cleanliness, and safety in the cafe
  • Monitor inventory of cafe supplies, equipment, and accessories
  • Manage inventory, cash flow, and daily reports
Application Details
How to Apply
Online
Documents Required
Resume