Barista

Top, No Border
Anticipated Start Date
ASAP
Job Reference #

8.1486

Employer
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Part-Time
Position Duration
Permanent
Seasonal
Staff Accommodation
Yes (subject to availability)
Wage Range
$18-$20(Based on Experience) Hourly, +Gratuity
Job Overview

We’re looking for a Barista to join the team, brewing delicious coffee with a focus on serving quality specialty coffee to Jasper while delivering a fun and engaging customer experience.

Duties & Responsibilities:

  • Prepare and serve espresso-based drinks, filter coffee, and other specialty beverages to café standards
  • Dial in espresso shots, adjust grinder settings, and ensure consistent extraction quality
  • Steam and texture milk for lattes, flat whites, cappuccinos, and other beverages
  • Create latte art and maintain high-quality presentation standards
  • Recommend coffee origins, roasts, and brewing methods to customers
  • Operate and maintain espresso machines, grinders, and brewing equipment
  • Maintain a clean, organised, and inviting café workspace
  • Follow food safety, hygiene, and café health regulations
  • Handle cash and POS transactions accurately
  • Provide friendly, professional, and efficient customer service in a fast-paced environment
  • Assist with opening and closing duties, including prep, cleaning, and stock rotation
  • Restock café supplies and assist with inventory management
  • Collaborate with team members to ensure smooth service during busy periods

 

Perks & Benefits

: Free daily meal, 2 complimentary cafe beverages per shift, Market provision discounts, Staff housing for select candidates.

 

Position Requirements
English Fluency Level required for position
Intermediate
Job Requirements

Requirements:

Essential:

  • Previous barista experience in a café or specialty coffee environment
  • Strong knowledge of espresso-based drinks, brewing methods, and coffee origins
  • Ability to dial in espresso, steam milk, and create consistent latte art
  • Understanding of café workflow and customer service in a fast-paced environment
  • Familiarity with operating and cleaning commercial espresso machines and grinders
  • Knowledge of food safety, hygiene standards, and café health regulations
  • Excellent communication and teamwork skills
  • Alberta Pro-Serve
  • Reliability, punctuality, and flexibility to work mornings, weekends, and public holidays

Nice to Have:

  • Certificate III in Hospitality (Barista Skills) or equivalent training
  • Experience with manual brew methods (pour-over, Aeropress, V60)
  • Passion for coffee education and recommending blends to customers
  • Experience in stock management and inventory control

If applying for this position please upload pictures of your latte art capabilities in your cover letter.

Application Details
How to Apply
In Person
Online
Documents Required
Resume