We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and team management, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As the Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring that all food is prepared to the highest standards while maintaining a positive and collaborative atmosphere among kitchen staff.
Duties
- Assist in the preparation and presentation of meals, ensuring consistency and quality.
- Supervise and train kitchen staff, fostering a supportive environment that encourages teamwork.
- Oversee daily kitchen operations, including inventory management and food safety compliance.
- Collaborate with the Head Chef to develop new menu items and improve existing recipes.
- Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
- Assist with ordering supplies and managing kitchen inventory effectively.
- Provide leadership during service hours, ensuring efficient workflow and timely meal delivery.
- Support bartending duties as needed, contributing to an exceptional guest experience.
