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Cook

Top, No Border
Anticipated Start Date
ASAP
Job Reference #

9.1444

Employer
Company Name
Olive Bistro & Lounge
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Permanent
Staff Accommodation
No
Wage Range
$20 Hourly, +Gratuity
Job Overview
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
  • May work in a team with shared supervisory responsibilities
  • Train staff in job duties, sanitation and safety procedures
  • Sharpen kitchen knives
  • Work with minimal supervision
  • Maintain work areas
  • Prepare and cook meals or specialty foods
Position Requirements
English Fluency Level required for position
Intermediate
Job Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience
  • Experience: 3 years to less than 5 years
Application Details
How to Apply
Email
Online
Contact Details

https://alis.alberta.ca/occinfo/alberta-job-postings/cook/46880707/

Email resume to : chefhuck99@gmail.com

Documents Required
Resume
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