Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Control waste and spoilage in the assigned department
- Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie
- Ensure proper labeling, dating and storage of all items in the kitchen
- Other duties as assigned
