At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.
Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Jasper Inn & Suites in the breathtaking Jasper National Park. Let's create unforgettable experiences together!
We are seeking enthusiastic and dedicated individuals to join our team for the upcoming season. We offer flexible contract options, with both 4-month and 6-month contracts available, with the possibility of extension into a permanent role.
JOB SUMMARY:
As Line Cook at Jasper Inn & Suites, you will be responsible for conducting yourself professionally whilst ensuring the quality and standards of the Food & Beverage Department. You will be responsible for following all assigned tasks and duties, food preparation procedures, health and safety standards, kitchen operating procedures, kitchen equipment maintenance, etc.
JOB RESPONSIBILITIES:
- Operate under the direction of the Executive Chef.
- Follow daily preparation lists and requirements.
- Follow all opening and closing checklists and standard operating procedures.
- Follow all cleaning checklists and logs for kitchen maintenance.
- Follow all recipes and portion control standards correctly.
- Ensure that all workstations remain clean, organized, and stocked before and during service.
- Be on line cooking, calling orders and staging the timing of plate execution.
- Ensure all kitchen inventory and storage areas are clean and organized.
- Receive products; verify the invoices are correct and ensure product quality.
- Produce high-quality product and service to ensure guest satisfaction and retention.
- Follow staffing guidelines and timeliness throughout working shift.
- Maintain all health and safety standards as outlined by Government regulations.
- Attend meetings related to Food & Beverage if required.
- Perform other related duties as required by the Executive Chef / Sous Chef.
