Line Cook

Top, No Border
Anticipated Start Date
ASAP
Job Reference #

9.1642

Employer
Position Details
Number of Positions Available
2
Position Type(s)
Full-Time
Position Duration
Permanent
Staff Accommodation
Yes (subject to availability)
Wage Range
$18 Hourly
Job Overview
  • Food Preparation:

    Prepping ingredients (chopping, washing, measuring), cooking to order, and following recipes. 

  • Station Management:

    Setting up and maintaining a clean and organized workstation, including restocking and cleaning. 

  • Quality and Consistency:

    Ensuring food is prepared to consistent standards, including proper portion control and minimizing waste. 

    Safety and Sanitation:

    Adhering to food safety and sanitation guidelines, including proper handling of food and equipment.

     

Position Requirements
English Fluency Level required for position
Basic
Job Requirements
  • Cooking Skills: Proficiency in various cooking techniques and methods. 
  • Food Safety and Sanitation: Knowledge of food safety regulations and practices

     

Application Details
How to Apply
Email
Contact Details