Head Chef

Top, No Border

Anticipated Start Date

Mid December 2025

Job Reference #

9.1818

Employer

Company Name

Harvest Food & Drink

Company Website

Position Details

Number of Positions Available

Position Type(s)

Full-Time

Position Duration

Permanent

Staff Accommodation

Wage Range

$50000 to $60000 Annually

Job Overview

Kitchen Management: Oversee all kitchen operations, ensuring that food preparation and presentation meet quality standards.
Menu Creation: Design and develop menus that reflect seasonal ingredients and customer preferences, including testing and standardizing recipes.
Staff Supervision: Hire, train, and manage kitchen staff, including scheduling and conducting performance evaluations to maintain a productive work environment.
Food Safety Compliance: Ensure that all kitchen operations comply with health and safety regulations, maintaining cleanliness and hygiene standards.
Budget Management: Manage kitchen budgets, including food costs, labor costs, and inventory control, to maximize profitability.
Customer Interaction: Engage with guests to receive feedback on meals and address any complaints or issues that arise.
Collaboration: Work closely with other management staff to ensure a seamless dining experience and to coordinate special events or promotions.

Position Requirements

English Fluency Level required for position

Advanced

Job Requirements

Culinary Expertise: Extensive knowledge of cooking techniques, recipes, and various cuisines.
Leadership Skills: Strong ability to lead and motivate a team, fostering a positive work environment.
Creativity: Ability to innovate and create new dishes that enhance the menu and attract customers.
Communication Skills: Excellent verbal and written communication skills to interact effectively with staff and guests.
Experience: Typically requires several years of experience in a culinary role, with a background in kitchen management preferred.

Application Details

How to Apply

In Person

Contact Details