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Front of House Manager

Top, No Border
Anticipated Start Date
ASAP
Job Reference #

1.1480

Employer
Company Name
Kumama Bistro & Canteen
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Seasonal
Staff Accommodation
Yes (subject to availability)
Wage Range
7500 Monthly
Job Overview

Kumama Bistro is seeking a creative, driven, and experienced Front of House Manager to join our team. This position is ideal for ambitious professionals looking to make their mark on Canada's hospitality industry.

Kumama Bisto provides a unique dining experience for guests of Pine Bungalows and those visiting Jasper, Alberta.

Reporting to the Owner and General Manager, duties will include, but are not limited to:

  • Scheduling
  • Inventory Control
  • Dine-in and Canteen sales
  • Knowledge, control and training of POS terminal and payment machines
  • Guest Services
  • Budgeting
  • Training
  • Work alongside Executive Chef to ensure FOH and BOH successfully operate
  • Ensure all guests comments and or complaints are handled professionally
  • Communicate and execute all HR requirements from Head Office
  • Ensure Operations manual and checklists are up to date and followed
  • Ensure Health Guidelines are met
  • Product Knowledge
  • Assist employees to meet goals
  • Keep promo accounts organized and present to head office monthly
  • Manage daily cash outs, coupons and receipts by adhering to cash handling and

reconciliation procedures

  • Execute any other tasks as required.
Perks & Benefits
  • Discounted or free food
  • Extended health care
  • Housing allowance
  • On-site parking
Position Requirements
English Fluency Level required for position
Advanced
Job Requirements
  • The successful candidate will have at least 2 years of comparable experience
  • The ability to lead the team with solid instruction by setting an example of hard work and attention to detail
  • Strong communication skills
  • Ability to work with Microsoft
  • Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers. Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
  • Working knowledge of applicable employment related legislation.
  • Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
  • Experience and knowledge of budget analysis methods, general accounting skills
  • Ability to fluently communicate in both written and verbal English.
  • Ability to stand for extended periods of time and lift 50lbs.
  • Possess high professional ethics
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience successfully executing modern sales strategies.
  • Creativity and a strong interest in new and innovative food trends

Kumama is open yearly from April to October. As this is a Seasonal Position, we compensate above average industry rates.

Cabin Accommodation available.

Job Type: Seasonal
Contract length: 8 months

Application Details
How to Apply
Online
Contact Details

https://ca.indeed.com/viewjob?jk=6d0134af0dbc3bd4&from=shareddesktop

Documents Required
Resume
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