Food & Beverage Supervisor, Forest Park Hotel

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Anticipated Start Date

June 2026

Job Reference #

8.1944

Employer

Company Name

Pursuit Collection

Company Website

Position Details

Number of Positions Available

1

Position Type(s)

Full-Time

Position Duration

Permanent

Staff Accommodation

Yes (subject to availability)

Wage Range

$21 Hourly

Job Overview

Provide support, training and coaching to ensure the front of house team delivers an interactive, knowledgeable and professional Food & Beverage experience.
Actively participating in the daily Food & Beverage operation including coordination of scheduling, recognition and performance management duties – all with best office view you could ask for!
Coordinate Food & Beverage orders and inventory with the Food & Beverage Manager.
Ensure accuracy in cash, debit and credit card transactions. Preparation and verification of daily cash reports.
Act as the direct line of support in handling any service-related issues, actively listening to guest concerns/issues and finding effective resolution. Escalating as required.
Ensure the restaurant area is clean and always organized.
Other duties as assigned by the Food & Beverage Manager

Perks & Benefits

Position Requirements

English Fluency Level required for position

Intermediate

Job Requirements

At least one year of Food & Beverage supervisory experience.
Detail oriented, strong communication and leadership skills
Experience with high volume and demonstrated professionalism under pressure.
Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment at a high altitude. Be prepared for all weather conditions (Snow, Rain, Wind, Hail)
Proven track record of “safety first” practices an asset
Previous experience with POS, Microsoft Office, cash handling/cash out
Secondary language skills an asset