Food & Beverage Manager , Forest Park Hotel

Top, No Border

Anticipated Start Date

April 2026

Job Reference #

8.1942

Employer

Company Name

Pursuit Collection

Company Website

https://www.pursuitcollection.com/

Position Details

Number of Positions Available

1

Position Type(s)

Full-Time

Position Duration

Permanent

Staff Accommodation

Yes (subject to availability)

Wage Range

TBD Hourly, Monthly

Job Overview

Oversee all day-to-day operations and logistical organization while increasing sales and profitability
Consistently delivering exceptional guest service standards
Continue to drive guest and employee experiences
Create and nurture an environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing exceptional service
Anticipate key issues and informational needs and discuss ongoing performance and functions that will enhance performance
Assist in monthly forecasting and reports and assist in the development, implementation and monitoring the budget to maximize revenues
Participate in the budgeting process – manage the budget, forecast, inventory and operating cost for the various outlets to maximize revenue and minimize expense
Provide leadership and coaching that fosters an environment of problem solving, service, teamwork, accuracy, speed, improved business practices and attract and retain superior talent
Make employees and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
Ability to manage all F&B and day to day operations within budgeted guidelines and to the highest standards
Establish strong partner-like relationship with F&B Shared Services while gaining knowledge of the company’s business, strategy, plans and performance of the Pursuit Collection F&B Operations
Interact with guests to obtain feedback on product quality and service level: review feedback from guests through social media and Guest Satisfaction Surveys and drive goals to increase scores
Recruitment, training, development, staff meetings, scheduling, and payroll submissions of all hourly employees
Assist with planning and execution of functions
Ordering, inventory, and stock taking along with ability for coding and remittance of all invoices through the inventory management system / Centerviews
Oversee the inventory management system daily maintenance
“Promise to Place” ensure sustainability and respect within the community
Maintain core standards as developed by F&B Shared Services

Perks & Benefits

Join an inclusive, global team and make life-long connections
Enjoy free access to Pursuit attractions and 50% off for friends
Get discounts on hotel stays, dining, and retail
Access subsidized mental health and wellness resources

Position Requirements

English Fluency Level required for position

Advanced

Job Requirements

3 years’ experience in the hospitality and travel industries
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software and POS)
Up to date with food and beverage trends and best practices
Thrives in a fast paced and high energy work environment
Experience with best-in-class operating systems, training, staff development and the operational management of large and complex operations
Expertise in building relationships and working on teams across all levels of an organization, particularly with operating teams, line supervisors, seasonal staff
Able to create “fellowship” through modelling our core values and best practices
Capable of inspiring teams to drive speed and performance within the organization
Experience with financial management and creating strong employee and guest satisfaction
Strong experience across a broad range of food and beverage activities, meetings/events and functions