F&B Support, Chateau Jasper

Top, No Border
Anticipated Start Date
Spring / Summer 2026
Job Reference #

8.1958

Employer
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Seasonal
Staff Accommodation
Yes (subject to availability)
Wage Range
$17 Hourly
Job Overview
  • Provide a warm and welcoming experience by actively greeting and engaging with all guests as they enter the restaurant
  • Working a variety of shifts that may include, food running, hosting, bussing tables, barista, restocking, and basic bartending
  • Operate the point of sale system with accuracy and efficiency, responsible handling of cash, credit cards, and cash out forms
  • Provide guests with exceptional service while implementing Pursuit Hospitality Standards
  • Ensure maintenance and cleanliness of service and dining areas
  • Work professionally during periods of high volume, ensuring all guests receive an exceptional and consistent dining experience
  • Other duties as assigned
Position Requirements
English Fluency Level required for position
Intermediate
Job Requirements
  • Positive attitude and strong communication skills
  • Previous Food & Beverage experience preferred but not required
  • Must be enthusiastic about hospitality and providing warm, engaging service to high volumes of guests in a professional manner
  • Comfortable lifting, pushing, and pulling objects weighing up to 50lbs.
  • Energetic, self-motivated, and dependable.
  • Pro-Serve qualification
  • Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment at a high altitude. Be prepared for all weather conditions (Snow, Rain, Wind, Hail) as the restaurant is at the top of Whistlers Mountain.
  • Secondary language skills an asset.
Application Details
How to Apply
Online
Documents Required
Resume