At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.
Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Jasper Inn & Suites in the breathtaking Jasper National Park. Let's create unforgettable experiences together!
We are seeking enthusiastic and dedicated individuals to join our team for the upcoming season. We offer flexible contract options, with both 4-month and 6-month contracts available. Start dates are in April or May, with all contracts concluding in October.
JOB SUMMARY:
We are seeking an enthusiastic, hard-working individual to join our kitchen team. This role will be responsible for providing fast and effective cleaning of all kitchen utensils, dishwashing area, kitchen floor, dishware, glassware, and pots, and always maintaining the kitchen area clean and tidy. It will also be responsible for ensuring that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to high quality in an efficient manner.
JOB RESPONSIBILITIES:
- Use proper chemicals to sanitize items, and always follow WHMIS guidelines.
- Wash all pots, pans, inserts, etc. and clean kitchen equipment as per cleaning schedule.
- Keep the kitchen area floors swept, cleaned, and washed at all times.
- Assist with prep work under direction and supervision of a qualified cook.
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Restock all items as needed throughout the work shift
- Clean and maintain workstation in perfect ready condition
- Clean and organize all related work equipment and areas.
- Keep sanitation solution up to company codes and rules at all times.
- Set up dish machine in the AM and close down machine in the PM according to procedures.
- Maintain daily cleanliness and maintenance of dish machine.
- Perform all duties and responsibilities in a timely, efficient, and effective manner, and in accordance with company policies, procedures, standards, and rules.
- Perform other related duties as required by the Executive Chef / Sous Chef.
- Always maintain personal grooming and hygiene.
