Cooks - Summer 2026

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Anticipated Start Date

May/June

Job Reference #

9.2000

Employer

Company Name

Harvest Food & Drink

Company Website

http://harvestfoodanddrink.ca

Position Details

Number of Positions Available

6

Position Type(s)

Full-Time

Part-Time

Position Duration

Seasonal

Staff Accommodation

No

Wage Range

$18-$22 Hourly

Job Overview

Responsible for preparing and cooking food items in accordance with established recipes and standards, ensuring quality and presentation while maintaining a clean and organized kitchen environment. Multiple positions available including breakfast, lunch and dinner cooks.

Perks & Benefits

-Competitive wages.

-Fun, respectful and inclusive work environment.

Position Requirements

English Fluency Level required for position

Intermediate

Job Requirements

Culinary Skills: Proficiency in various cooking techniques and knowledge of food preparation methods.
Attention to Detail: Ability to follow recipes accurately and ensure consistent quality in food preparation and presentation.
Teamwork: Strong communication skills and the ability to work collaboratively in a fast-paced kitchen environment.
Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.
Experience: Previous experience in a similar restaurant is preferred.