• Prepare and cook menu items according to Olive Bistro’s recipes, standards, and presentation guidelines
• Maintain a clean, organized, and safe kitchen environment, following all food safety and sanitation regulations
• Assist with prep work, portioning, and daily mise en place to ensure smooth service
• Monitor food quality, freshness, and inventory levels, communicating needs proactively
• Collaborate with the kitchen team to support efficient service during peak periods
• Follow proper storage, labeling, and rotation procedures (FIFO)
• Support menu changes, specials, and seasonal offerings
• Uphold Olive Bistro’s values of hospitality, consistency, and guest‑focused service
Perks & Benefits
Includes participation in the tip pool, complimentary staff meal each shift, generous food and beverage discounts, predictable scheduling, opportunities for additional hours during events, a supportive team environment, training and growth opportunities, and a respectful workplace that values creativity and consistency.
