Chef de Partie - Pastry | Jasper Job Board

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Anticipated Start Date

ASAP

Job Reference #

9.1260

Employer

Company Name

Fairmont Jasper Park Lodge

Position Details

Number of Positions Available

Position Type(s)

Full-Time

Position Duration

Permanent

Staff Accommodation

Yes (subject to availability)

Wage Range

24.58 Hourly

Job Overview

Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
Oversee first cook, second cook and general cook in the kitchen area
Lead a team to produce the highest quality of food preparation and presentation
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
Other duties as assigned

Perks & Benefits

Subsidized staff accommodation provided on-site for full time status
Competitive extended benefits package including medical, vision and dental for full time permanent status
Employee Travel Program
Comprehensive Wellness Platform
Discounts on food & beverage/spa/golf
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

Position Requirements

English Fluency Level required for position

Intermediate

Job Requirements

Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
Internal growth position: Required competencies shown are as follows – 6 to 8 month stint leading the staff café, menu rotation and creation, product maintenance, accurate recipe creation and following, positive internal guest feedback during this time
Valid Journeypersons’ papers or equivalent required
Diploma or Certification to a culinary program required
Successful completion of Alberta’s Food Handler Certification
Supervisory experience an asset
Certificate of completion on an intermediate level foodservice handling course is required
Valid Alberta driver’s license required
Excellent Knife skills and safe handling required
Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basis
Excellent communication and organizational skills
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimal supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times

Application Details

How to Apply

Online

Contact Details

Documents Required

Resume

Chef de Partie - Pastry