Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Assist guests and servers regarding all beverage menu items in an informative and helpful way
- Sell and up-sell menu and beverage items in a positive, professional manner
- Project a pleasant and positive professional image to guests at all times
- Control the beverage stock as per guidelines and perform daily inventory reporting and other administrative tasks as required
- Mix drinks and present to guests and/or server in a timely manner
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Knowledge of mixology, creating unique, new and innovative recipes
- Follow all safety and sanitation policies when handling food and beverage
- Follow outlet policies, procedures and service standards
- Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
- Other duties as assigned
