Barperson

Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Assist guests and servers regarding all beverage menu items in an informative and helpful way
• Sell and up-sell menu and beverage items in a positive, professional manner
• Project a pleasant and positive professional image to guests at all times
• Control the beverage stock as per guidelines and perform daily inventory reporting and other administrative tasks as required
• Mix drinks and present to guests and/or server in a timely manner
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Knowledge of mixology, creating unique, new and innovative recipes
• Follow all safety and sanitation policies when handling food and beverage 
• Follow outlet policies, procedures and service standards
• Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
• Other duties as assigned