Banquet Captain Server

Top, No Border

Anticipated Start Date

ASAP

Job Reference #

8.1749

Employer

Company Name

Fairmont Jasper Park Lodge

Company Website

Position Details

Number of Positions Available

Position Type(s)

Full-Time

Position Duration

Permanent

Staff Accommodation

Yes (subject to availability)

Wage Range

$18.77 Hourly

Job Overview

Take an active role with the training and development of new and existing staff
Assist management team to develop action plans to improve outlet performance
Have full knowledge of all menu items, garnishes, contents and preparation methods
Have full knowledge of beverage lists and promotions
Responsible for preparing and serving cocktails and other beverages on a daily basis
Assist and lead the function team in setting up and tearing down function spaces
Bus and re-set tables
Perform opening, cleaning and closing duties
Other duties as assigned

Perks & Benefits

Subsidized staff accommodation assistance provided
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

Position Requirements

English Fluency Level required for position

Intermediate

Job Requirements

Minimum 1 years serving experience required (must include at least 6 months a la carte service)
Previous leadership experience required
Valid Alberta driver’s license required
Excellent knowledge of wine, cocktails and beer required
Pro Serve certification required
Banquets experience preferred
Micros POS experience an asset

Application Details

How to Apply

Online

Contact Details

Documents Required

Resume