Bakers Assistant

Description:

A baker's assistant is a person who helps a baker with various tasks related to baking, such as preparing ingredients, mixing dough, shaping and decorating baked goods, and cleaning the equipment and work area.

Duties and Responsibilities:

• Mixing and kneading dough by hand or using machines
• Shaping and cutting dough into different forms, such as loaves, rolls, cookies, pies, etc.
• Applying toppings, fillings, glazes, or icings to baked goods
• Loading and unloading baking trays into ovens and monitoring the baking process
• Checking the quality and freshness of ingredients and finished products
• Storing and labeling baked goods properly
• Cleaning and sanitizing the equipment and work area
• Following food safety and hygiene standards
• Receiving delivery orders