Bakers Assistant

Top, No Border
Anticipated Start Date
May 2025
Job Reference #

9.1508

Employer
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Permanent
Staff Accommodation
Yes (subject to availability)
Wage Range
$18 Hourly, +Gratuity
Job Overview

Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache will open its doors to Jasper National Park. The cafe/bakery focus will be on both dine-in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.

We’re looking for a baker's assistant who helps the head baker with various tasks related to baking, such as preparing ingredients, mixing dough, shaping and decorating baked goods, and cleaning the equipment and work area.

Duties and Responsibilities:

  • Mixing and kneading dough by hand or using machines
  • Shaping and cutting dough into different forms, such as loaves, rolls, cookies, pies, etc.
  • Applying toppings, fillings, glazes, or icings to baked goods
  • Loading and unloading baking trays into ovens and monitoring the baking process
  • Checking the quality and freshness of ingredients and finished products
  • Storing and labeling baked goods properly
  • Cleaning and sanitizing the equipment and work area
  • Following food safety and hygiene standards
  • Receiving delivery orders
Perks & Benefits

Product Discounts, Staff housing for select candidates, Flexible Hours

Position Requirements
English Fluency Level required for position
Intermediate
Job Requirements
  • Basic math and reading skills
  • Ability to follow instructions and recipes accurately
  • Physical stamina and strength to lift heavy items and stand for long periods
  • Manual dexterity and hand-eye coordination to handle dough and tools
  • Creativity and artistic skills to decorate baked goods
  • Attention to detail and quality
  • Teamwork and communication skills
  • Willingness to work flexible hours, including early mornings, weekends, and holidays
  • Food Safe Certificate an asset
Application Details
How to Apply
Email
Online
Documents Required
Resume