Baker

Top, No Border

Anticipated Start Date

ASAP

Job Reference #

9.1972

Employer

Company Name

Otto's Cache

Company Website

Position Details

Number of Positions Available

1

Position Type(s)

Full-Time

Part-Time

Position Duration

Permanent

Staff Accommodation

Yes (subject to availability)

Wage Range

$18-$22 Hourly

Job Overview

Prepare and bake breads, pastries, cakes, and other baked goods according to recipes
Measure and mix ingredients accurately to ensure consistent quality
Operate and maintain baking equipment such as mixers, ovens, and proofers
Prepare doughs, batters, fillings, and icings
Monitor baking times and temperatures to ensure optimal results
Decorate and finish baked goods as required
Ensure products meet quality, freshness, and presentation standards
Follow food safety, sanitation, and hygiene regulations at all times
Maintain a clean, organized, and safe work area
Label, store, and rotate products properly (FIFO)
Assist with inventory, ordering, and receiving supplies
Work early mornings, weekends, and holidays as scheduled

Perks & Benefits

Product Discounts, Staff housing for select candidates, Flexible Hours

$18-$22+ (Based on Experience) + Gratuities

Position Requirements

English Fluency Level required for position

Intermediate

Job Requirements

Previous experience as a baker or in a commercial kitchen (1–3 years preferred)
Knowledge of baking techniques, doughs, batters, and pastry preparation
Ability to follow recipes accurately and maintain consistent product quality
Experience operating commercial baking equipment (mixers, ovens, proofers)
Understanding of food safety, sanitation, and hygiene standards
Ability to work early mornings, weekends, and holidays
Strong time management and organizational skills
Attention to detail and commitment to quality and presentation
Physical ability to stand for long periods, lift up to 50 lbs, and work in a hot environment
Reliable, punctual, and able to work independently or as part of a team

Nice to Have