Asst. Food & Beverage Manager, Forest Park Hotel

Top, No Border

Anticipated Start Date

May 2026

Job Reference #

8.1943

Employer

Company Name

Pursuit Collection

Company Website

Position Details

Number of Positions Available

1

Position Type(s)

Full-Time

Position Duration

Permanent

Staff Accommodation

Yes (subject to availability)

Wage Range

TBD Hourly, Monthly

Job Overview

Achieve revenue and profitability targets
Manage inventory
Ensure effective reporting to Food & Beverage Manager and communication to greater team
Build a high functioning and positive team - Create the “WOW” experience for each guest
Continuous improvement of guest and employee experiences
Develop consistency within the Food & Beverage offerings, follow and improve standards based on guest needs and wants
Daily inspections on cleanliness and organization
Train the team to see our outlets from a guest’s perspective
On the spot guest service resolution
Create proper service standards, procedures, key notes to work when greeting guests, pairing of food and wine, upselling, clearing, timing on tables
Team scheduling; following labour guidelines from Food & Beverage Manager
Ensuring food quality is following the guidelines set out by Food & Beverage Manager and Executive Chef
Daily reports on promos and guest feedback
Work as one unit with the Back of House – one team, one Food & Beverage department
Work collaboratively with sales, marketing and group services in executing of events

Perks & Benefits

Position Requirements

English Fluency Level required for position

Intermediate

Job Requirements

1 year of experience in a leadership role
2+ years of experience in the Food & Beverage industry – concentrating on high volume
Diploma/ Degree within Hospitality focusing in Food & Beverage is an asset
Experience building relationships and working on teams across all levels of an organization
Strong experience in upscale and high volume restaurants and special event execution
Proven track record in maintaining a high level of organization on and off the floor
Effective communicator and able to implement and uphold high service standards
Driven to fostering a team building environment and creating positive guest experiences
An eye for detail and quality
Showing leadership in a positive, calm, consistent and focused manner