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Assistant Food & Beverage Manager, Aalto

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Anticipated Start Date
ASAP
Job Reference #

1.1616

Employer
Company Name
Pursuit Collection
Company Website
https://www.pursuitcollection.com/
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Permanent
Staff Accommodation
Yes (subject to availability)
Wage Range
20-30 Monthly
Job Overview
  • The Assistant Manager ensures the smooth running of the day-to-day operations for the hotel restaurant and special events, including banquets.
  • Supervise staff and ensure that customer expectations are exceeded at all times
  • Keep the food and beverage areas clean and maintain exemplary food hygiene practices
  • Assist with recruitment, training, and management of staff
  • Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly counting ensuring accuracy and attention to detail
  • Able to address customer complaints or issues, and resolve matters as expediently as possible
  • Oversee food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
  • Assist with cocktail creation and menu development. Let your passion shine!
  • Lead and execute weddings, conferences and signature events; ensure that no detail is missed and the event is delivered flawlessly
  • Daily billing and financial responsibilities to be completed accurately and efficiently
  • A leader in daily communication on guest feedback, employee performance and notes from the days shift
Perks & Benefits
  • Join an inclusive, global team and make life-long connections. 
  • Enjoy free access to Pursuit attractions and 50% off for friends. 
  • Get discounts on hotel stays, dining, and retail. 
  • Access subsidized mental health and wellness resources. 
Position Requirements
English Fluency Level required for position
Advanced
Job Requirements
  • Flexible to work various shifts (early mornings, late evenings, weekends, split shifts)
  • Excellent communication skills, both verbal and written
  • Basic computer skills
  • Highly organized individual with the ability to handle numerous tasks at one time
  • Strong proven leadership qualities and management skills
  • Degree in Hotel/Restaurant Management or related discipline is a strong asset
  • 2 years' in a hotel or restaurant industry, including at least 1 year in a supervisory position
  • Working knowledge of MICROS or similar P.O.S. system is an asset
  • Ability to obtain and/or maintain any government required licenses, certificates or permits
Application Details
How to Apply
In Person
Email
Online
Contact Details

https://canada-pursuitcollection.icims.com/jobs/35046/assistant-food-%2…

BJCtalent@pursuitcollection.com

Documents Required
Resume
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